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Product Details:
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| Chemical Name: | Soya Lecithin | Cas No.: | 8002-43-5 |
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| Appearance: | Brown Liquid Form With Typical Soya Odor | Applied To: | Food, Health, Pharmaceutical,industrial |
| Acetone Insoluble: | ≥60% | Moisture: | ≤2.0 % |
| Highlight: | Cas 8002-43-5 Soya Lecithin,8002-43-5 Soybean Lecithin,Soya Lecithin Raw Material Chemical |
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Soya Lecithin
CAS No: 8002-43-5
Soya Lecithin is liquid form, which is applied for food, health, pharmaceutical, and other chemical industry.
Mixture of phospholipids, glycolipids, triglycerides and a small amount of carbohydrates
Soya Lecithin is brown liquid with typical soya odor.
| Acetone insoluble | ≥ | % | 60 |
| Moisture | ≤ | % | 2.0 |
| Hexane insoluble | ≤ | % | 0.3 |
| Peroxide value | ≤ | meq/kg | 10 |
| Acid value | ≤ | mgKOH/g | 36 |
| Residual solvent | ≤ | mg/kg | 50 |
| Heavy metal (as Pb) | ≤ | mg/kg | 20 |
| Arsenic | ≤ | mg/kg | 3 |
| Gardner Color | # | 14-18 | |
| Viscosity | ≤ | cps | 18000 |
Character:
Soya Lecithin is insoluble in water, soluble in oils.
Keep away from light, and store in dry and cool places.
The shelf life is 18 months in original package. Re-close packaging immediately after opening.
Contact Person: Linda Qiang
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